By: Edmund Tijerina, My San Antonio
Lüke, 125 E. Houston St., is hosting Todd Pulsinelli on July 23 for the next installment of the restaurant’s visiting chef dinner series. Pulsinelli is the executive chef of August, in New Orleans. He’s teaming up with Lüke’s executive chef, John Russ, to serve a five-course menu that intertwines August’s traditional French fare with the flavors and ingredients highlighted at Lüke. Items include grilled peach and goat cheese salad, potato-crusted oysters and roast duckling with blackened foie gras.