Press Releases

Where To Get Your Fill Of Oysters For National Oyster Day
Aug 2015

By Jessica Elizarraras, San Antonio Current You could say oysters are finally having their moment in San Antonio. That being said, there are a handful of places to enjoy fresh oysters around town, be it Gulf or beyond. Here's a quick rundown of where to get your shuck on.

Lüke San Antonio (125 E. Houston St., 210-227-5853) will be serving oyster sliders during happy hour from 3 to 6 p.m.


Aug 2015

August 22, 2015
By:Twenty Something SA

Lüke, John Besh’s first restaurant outside of Louisiana, serves French-German fare with a New Orleans flair seven days a week, but once a month, Lüke switches up the menu with the visiting chef series. This August, Chef Phil Mariano from Domenica in New Orleans paid San Antonio a well-deserved (we’re a culinary city!) visit and took our tastebuds on a roller coaster ride. Six courses accompanied with drinks for $100? We’re looking forward to the visiting chef series every month now!

Try French Fare At Lüke This July 23
Jul 2015

By: Felicia DElnnocentiis

As part of its Visiting Chef Dinner series, John Besh’s Lüke San Antonio will host Chef Todd Pulsinelli for a night of New Orleans-inspired cuisine.

Lüke dinner features August chef
Jul 2015

By: Edmund Tijerina, My San Antonio

Lüke, 125 E. Houston St., is hosting Todd Pulsinelli on July 23 for the next installment of the restaurant’s visiting chef dinner series. Pulsinelli is the executive chef of August, in New Orleans. He’s teaming up with Lüke’s executive chef, John Russ, to serve a five-course menu that intertwines August’s traditional French fare with the flavors and ingredients highlighted at Lüke. Items include grilled peach and goat cheese salad, potato-crusted oysters and roast duckling with blackened foie gras.

Jul 2015

One of my favorite restaurants on the riverwalk, Lüke, has been hosting a series of visiting-chef dinners that are a foodie’s dream.

Açaí Bowls Make It To SA, Charc Week Is In Full Swing And More
Jul 2015

Finally, the winners of Dorcol Distilling Company's first-ever boozy ice cream social include people's choice winner Lüke San Antonio with its spiked caramel ice cream, Kinsman rakia, ginger, apricot-salted honey drizzle and chocolate sauce created by pastry chef Latoya Boisley. A La Mode Gelato took home Critic's choice for SA's Helado Borracho with The Romeo & Juliet of strawberry and lavender sorbet, Limoncello and a Kinsman rakia and ginger granita, which will be served as a special throughout next month at the shop (1420 S. Alamo St., 210-788-8000)

A Tasty Taste of New Orleans in the Alamo City
Jul 2015